Toaster oven fish stick tacos from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 244) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on July 24, 2023

    I loved this - really fun. I used little street-sized corn tacos and they charred really well over the gas flame. Definitely will make again.

  • tarae1204 on July 20, 2023

    This recipe is tucked in the back of her book, and described narratively without set amounts of ingredients. It works really well though! Instead of mayo, we used Mexican Thousand Island Dressing from Trejo's Cantina. We added a little thinly sliced white onion to the sliced cabbage, and topped the tacos with thinly sliced radish and some pickled red onions.

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