Baked eggplant and ground beef with Béchamel sauce (Egyptian moussaka) [Mitslal Tedla] from The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs (page 167) by Eat Offbeat Chefs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lsmedley on March 10, 2022

    Would add more cornstarch to béchamel. Did not thicken up enough with current ratio.

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