Béarnaise butter from The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill (page 29) by Karen Adler and Judith Fertig

  • shallots
  • tarragon
  • butter
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked tomato bisque

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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