Pork & green bean stir-fry from EatingWell Magazine, March 2021 (page 46)

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Notes about this recipe

  • SalsaSister on April 09, 2026

    I didn’t have apricot jam so I used my homemade peach jam instead. And I beefed up the veggies adding 8 ounces of sliced mushrooms and 4 ounces of of snow peas, cutting back the green beans to maybe 8 ounces. I added more veggies because my pork loin was almost a pound and a half. To get the stuck bits off the bottom of the pan I added a little water two different times and worked those bits into the sauce.

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