Grilled garden loaf from The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill (page 81) by Karen Adler and Judith Fertig

  • garlic chives
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute French bread for Italian bread, Romano cheese for Parmesan cheese, yellow summer squash for zucchini, and the book's "Basil pesto" for the book's "Garlic chive pesto." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Italian bread, Romano cheese for Parmesan cheese, yellow summer squash for zucchini, and the book's "Basil pesto" for the book's "Garlic chive pesto." See recipe for variations.

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