Flame-licked tomatoes on the stem from The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill (page 124) by Karen Adler and Judith Fertig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grill-toasted bruschetta with four seasons toppings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano cheese for Parmesan cheese, and the book's "Basil pesto" for the book's "Garlic chive pesto" specified in this recipe.

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