Charred green beans with lemon verbena pesto from The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill (page 164) by Karen Adler and Judith Fertig

  • lemon verbena
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute English walnuts for pine nuts, and the book's "Ginger vinaigrette," "Garlic chive pesto," or "Italian Parmesan grilling paste" for the lemon verbena pesto specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English walnuts for pine nuts, and the book's "Ginger vinaigrette," "Garlic chive pesto," or "Italian Parmesan grilling paste" for the lemon verbena pesto specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.