Cauliflower Bolognese from Sprouted Kitchen by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 22, 2021

    Made this out of curiosity, we thought it was interesting, kind of okay, but also a bit strange. I used stock but wish I'd used red wine for some flavour, as it came out a bit acidic with 4 tbsp vinegar. Interestingly, the bolognese looked quite convincingly like one made with minced meat! Next day, I fried some mushrooms and added those to the leftovers with a can of beans to use as taco fillings, which worked better for us.

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