Spiced mushroom and halloumi stuffed kebab domes from The Arabesque Table: Contemporary Recipes from the Arab World (page 134) by Reem Kassis
- ground coriander
- ground allspice
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EYB Comments
Can substitute Akkawi cheese, Nabulsi cheese or mozzarella cheese for halloumi cheese; and dried za’atar leaves for fresh thyme.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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