Red-braised fish (Hóng shāo yú) from My Shanghai: Recipes and Stories from a City on the Water (page 79) by Betty Liu
- scallions
- fresh ginger
- lard
- Shaoxing rice wine
- rock sugar
- light soy sauce
- dark soy sauce
- whole sea bass
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.