Bean sprout stir-fry with chicken and garlic chives (Jī ròu chǎo dòu yá ) from My Shanghai: Recipes and Stories from a City on the Water (page 85) by Betty Liu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on February 14, 2026

    Simple but flavourful. Added a bit of extra stock to have some sauce to go over the rice served with greens. Would definitely make again

  • Jeljh98 on August 20, 2025

    Probably two servings but fantastic

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