Potato pancakes from The Penguin Barbecue Cookbook: Over 100 Recipes for Great Barbecues (page 100) by Syd Pemberton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange and rum-scented baby lamb cutlets; Herb-scented butterflied poussin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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