Soba noodles with crispy duck and hot dipping sauce from Food & Wine Magazine, March 2021: The Spring Cooking Issue (page 37) by Sonoko Sakai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kombu and dried shiitake mushrooms soak at least 8 hours or overnight. Can substitute yuzu for lemons.

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