Blueberry muffin cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 83) by Zoë François

  • blueberries
  • ground cinnamon
  • heavy whipping cream
  • whole-wheat flour
  • granulated sugar
  • walnuts
  • eggs
  • all-purpose flour
  • butter
  • almond flour
  • EYB Comments

    Can substitute yogurt or ice cream for the book’s “Perfect whipped cream” called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt or ice cream for the book’s “Perfect whipped cream” called for in this recipe.

  • lou_weez on March 28, 2021

    This was delicious!!! I put in more fruit than the recipe stated (I think about 400g) so my fruit to cake ratio was a bit out, but we still loved it. The crumble topping was amazing and added crunch and sweetness.

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