Pear-cardamom cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 90) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 15, 2024

    I loved the pear and cardamom flavors together. The cake was sweet enough without the glaze, but the glaze would have made it nicer looking and more dessert-like. Instructions don't say when to add the cardamom, but obviously mix it with the dry ingredients. Also, a tube pan with removable bottom isn't specified, although removal instructions at the end seem to indicate this; I didn't use one and could not remove the cake from the pan, so we just cut individual slices out, which worked OK. The cake did not keep well as the moisture from the pears started making the cake bottom soggy.

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