Morning pork bao (Xiān ròu bāo) from My Shanghai: Recipes and Stories from a City on the Water (page 231) by Betty Liu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on June 05, 2022

    Just made the dough as I had my own filling. Worked really well.

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