Scallion pancakes (Cōng yóu bǐng) from My Shanghai: Recipes and Stories from a City on the Water (page 261) by Betty Liu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 21, 2022

    The pancakes were good, crispy and not greasy. The dough was very sticky, make sure that your hands, bench scrapper and rolling pin are well oiled, I rolled dough out on silicone mat, and had no problem transferring the pancakes to the pan. First time use of this cookbook and I was impressed, the process of making the pancakes were so streamlined that I was able to do this in under two hours and that included an hour for resting the dough. Have to check her other recipes to see if they were as well organized.

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