Maftool salad with preserved lemon, pistachios, and currants from The Arabesque Table: Contemporary Recipes from the Arab World (page 168) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fregola sarda or pearl couscous for maftool, chilli flakes for Aleppo pepper, walnuts or slivered almonds for pistachio nuts, and dried cranberries or raisins for dried currants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.