Grandma Ellen’s Trinidad rum cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 104) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2024

    I made 1/2 recipe in a 6" pan; baking time was 55 min. Didn't cover with marzipan. Tasted the day of baking, the rum was so strong, I couldn't eat a bite. I kept sampling throughout the week and thought the cake reached its peak 5 days later. However, it's still too boozy for my taste. I'd consider making this again with maybe half the rum.

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