Hot chocolate cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 126) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 15, 2024

    I’ve wanted to bake this cake since I saw it on the cover of the book before I even purchased it. I decided to make it on a whim one evening but without making the marshmallows for time reasons, opting to use store bought marshmallows instead. The cake is a very nice, dense crumb with a lovely texture. Chocolaty but not too chocolaty. It goes very well with the marshmallow. For next time, I would start prepping the icing soon after the cakes finish baking. I hadn’t realized that the icing prep requires you to wait until it comes back down to room temperature following some time on the stovetop. I ended up having to wait until late in the evening by the time I could assemble the cake, but that was just poor planning on my part.

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