Anna’s hazelnut-brown butter cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 149) by Zoë François

  • heavy whipping cream
  • figs
  • honey
  • superfine sugar
  • eggs
  • butter
  • hazelnut flour
  • EYB Comments

    Can substitute berries, cherries, or fruits of your choice for figs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berries, cherries, or fruits of your choice for figs.

  • Astrid5555 on September 23, 2021

    This one is a delicious, quick to make little cake. Made this because I had an abundance of figs from my mom’s garden, but could be topped with any fruit available, got rave reviews!

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