Pavlova from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 161) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on July 14, 2024

    This is just fabulous.

  • anya_sf on May 15, 2024

    The Pavlova batter instructions worked perfectly for me (twice), used for the roulade.

  • Astrid5555 on July 06, 2021

    Stunning to look at summer dessert! Made this as a birthday cake for my older son, it was gone within the hour and got rave reviews.

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