Hanger steaks with cabbage-and-beet salad from Food & Wine Magazine, March 2021: The Spring Cooking Issue (page 40) by Anna Theoktisto

  • prepared horseradish
  • beef hanger steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute Greek yogurt for labneh cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh cheese.

  • jhallen on March 24, 2021

    This was great. I hate beets so just made the steak with the labneh/bleu cheese sauce. It was really good, and we paired it with a green salad. Will definitely make again (of course, again without the beets).

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