Blueberry-raspberry pound cake from A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

  • blueberries
  • cake flour
  • kirsch
  • raspberries
  • eggs
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with blackberries.

  • DKennedy on February 11, 2014

    Beware - Recipe contains an error in it. Should be 2 1/2 sticks of butter, not cups. Error has been corrected in later editions but remains in the Kindle edition.

  • Kdmccul on January 07, 2013

    It was just ok. Not really worth the effort.

  • IvyManning on September 03, 2010

    It didn't work.

  • sck on July 31, 2010

    This is a great cake. The addition of kirsch is a nice touch.

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