Coconut chutney (Tengai chutney) from Southern Spice: Delicious Vegetarian Recipes from South India (page 118) by Chandra Padmanabhan
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asafoetida powder
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mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried semolina dumplings (Rava bonda); Bread pancakes (Rotti dosai); Green bean pancakes (Payatham parupu dosai); Rice and fenugreek leaf pancakes (Vendaya keerai adai); Rice and lentil pancakes, Malabar style (Malabar adai); Quick semolina and Bengal gram pancakes (Avasara adai); Rice roti, Karnataka style (Akki roti); Semolina and green bean savoury (Rava pongal); Rice string hoppers (Sevai or idiappam); Spicy steamed rice dumplings (Masala idli)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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