Turkish-style beef and chickpeas with salsa, jacket potatoes and yogurt from Delicious Magazine (UK), March 2021: Special Easter Issue (page 101)

  • ras el hanout
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  • chicken stock
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  • EYB Comments

    Can substitute parsley for mint, lamb mince or vegetarian mince for beef mince, vegetable stock for chicken stock, and ground cumin mixed with ground coriander and ground cinnamon for ras el hanout.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint, lamb mince or vegetarian mince for beef mince, vegetable stock for chicken stock, and ground cumin mixed with ground coriander and ground cinnamon for ras el hanout.

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