Veggie hash with fried eggs from Delicious Magazine (UK), March 2021: Special Easter Issue (page 108)

  • Savoy cabbage
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute mustard of your choice for wholegrain mustard, cabbage of your choice for Savoy cabbage, and woody herbs of your choice for thyme sprigs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard of your choice for wholegrain mustard, cabbage of your choice for Savoy cabbage, and woody herbs of your choice for thyme sprigs.

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