Mint and coriander chutney (Pudina kothamalli chutney) from Southern Spice: Delicious Vegetarian Recipes from South India (page 121) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Semolina and rice patties, Karnataka style (Maddhur vadai); Rice pancakes, Mangalore style (Mangalore dosai); Steamed green bean dumplings (Paitham parupu idli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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