Fresh green beans tossed with butter, lemon juice, and parsley (haricots verts à la maître d'hôtel) from The French Chef Cookbook by Julia Child
- lemons
- parsley
- butter
- green beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.