Lanzhou chile oil from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 40) by Brandon Jew and Tienlon Ho

  • green onions
  • white sesame seeds
  • cinnamon sticks
  • fennel seeds
  • fresh ginger
  • whole star anise
  • black sesame seeds
  • black cardamom pods
  • dark soy sauce
  • Chinese chile flakes
  • red Sichuan peppercorns
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Xinjiang lamb skewers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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