Dehydrated fermented kohlrabi from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 43) by Brandon Jew and Tienlon Ho
- kohlrabi
- lemongrass
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.