Berry buttercream from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 213) by Zoë François

  • almond extract
  • heavy whipping cream
  • confectioner's sugar
  • butter
  • berry preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on July 18, 2021

    This is an excellent buttercream recipe with the proportion of ingredients being just right. Makes a lot of buttercream, enough to cover a three-layer 9” round cake. The colour of the frosting is subtle and nice with the raspberry seeds in there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.