Classic shrimp fra diavolo from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 353) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Cognac.

  • Shewi128 on May 13, 2024

    Ok, so this was our first time flambeeing anything, so that part was less than perfect. But, this recipe was amazing. Very garlicky but also light. I used petite diced tomatoes which fit our texture preferences. I also used a technique that ATK posted online about tossing shrimp with baking soda prior to cooking to keep them from getting rubbery, and it worked great. We rarely eat shrimp, but I'd make this again.

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