Grilled chicken and romaine with Alabama white BBQ sauce from Food Between Friends (page 48) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil.

  • tarae1204 on May 11, 2024

    I'm giving this recipe five stars: simple, economical, and absolutely delicious. Recipe is clearly written, and the mayonnaise-based Alabama white sauce kept the boneless, skinless chicken breasts moist and made a good salad dressing. We subbed Ranch dressing for the kids (less vinegary). We also pounded the chicken breasts before marinating for better grilling results. We agreed a double batch of the chicken would've been a good call. We used three heads of Romaine lettuce instead of the two, and liked the ratio of lettuce to chicken.

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