Green chile chicken enchilada pie from Food Between Friends (page 59) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cheddar cheese, and vegetable broth for chicken broth.

  • julesamomof2 on November 03, 2023

    This was quite good, and leftovers held up well too. I did make the green chile sauce as I couldn't find anything comparable store bought (green enchilada sauce probably would have worked) and it taster fresher that way anyway. I wonder if frying the tortillas can be skipped and they could just be stacked in the dish and baked. I might try that for an easier and healthier alternative.

  • jimandtammyfaye on May 16, 2023

    The filling for the pie was delicious; would be just as good without cheese. While corn tortillas were tasty as a crust, I prefer the ease of puff pastry for a top crust. Really liked the accompanying verde sauce.

  • Lsblackburn1 on May 09, 2023

    Kind of hybrid pot pie/ enchiladas. Very delicious and easier than rolling actual enchiladas. I used canned Hatch sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.