Mixed flowers [simple syrup] from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 226) by Zoë François

  • granulated sugar
  • rose petals
  • light corn syrup
  • EYB Comments

    Can substitute hibiscus, geranium, chamomile, or edible flowers of your choice for rose petals.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown butter Genoise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hibiscus, geranium, chamomile, or edible flowers of your choice for rose petals.

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