Pastry cream from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 231) by Zoë François

  • vanilla beans
  • eggs
  • milk
  • egg yolks
  • EYB Comments

    See recipe for variations. Can substitute vanilla extract for vanilla beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute vanilla extract for vanilla beans.

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