Fettuccine Alfredo from Taste of Home Magazine, Apr/May 2021 (page 28)

  • Parmesan cheese
  • heavy whipping cream
  • ground nutmeg
  • fettuccine pasta
  • Romano cheese
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.