Crispy-skin salmon with marinated artichoke hearts from Food Between Friends (page 116) by Jesse Tyler Ferguson and Julie Tanous

  • grapeseed oil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute Arctic char fillets for salmon fillets, olive oil for grapeseed oil, vegetable broth for fish broth, sorrel for spinach, and cilantro for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato confit pasta; Grilled cabbage coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char fillets for salmon fillets, olive oil for grapeseed oil, vegetable broth for fish broth, sorrel for spinach, and cilantro for parsley.

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