Bubby's variation of Mr. Beard's cream biscuits from Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (page 54) by Ron Silver and Rosemary Black

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoppin' John

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for sour cream.

  • ingabritt on September 13, 2023

    A-. Good. These remind me of KFC biscuits (which is a good thing). I increased the oven temp to 430 and i had to add several tablespoons of liquid to make the dough come together. I did not make any other changes to the recipe as written and they came out very well. I really like that i dont have to mess with grating in or cutting in butter like my usual biscuit recipe calls for. Make a half batch. Made on 9-12-23

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