Coquilles Saint-Jacques à la Parisienne (Scallops and mushrooms in white wine sauce) from The French Chef Cookbook by Julia Child

  • shallots
  • bay leaves
  • Swiss cheese
  • heavy cream
  • mushrooms
  • scallops
  • dry vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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