Steak au poivre (Steak sautéed with crushed peppercorns) from The French Chef Cookbook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on November 05, 2015

    This is my standard recipe for pepper steak -- can't be beat. Although I make only two steaks, I use the ingredients for the full recipe -- the sauce is so good you'll want as much as possible. Not exactly a diet recipe, though.

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