Broiled flank steak with Brussels sprouts and baked whole tomatoes from The French Chef Cookbook by Julia Child

  • scallions
  • soy sauce
  • beef flank steaks
  • Brussels sprouts
  • thyme
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on December 22, 2013

    This flank steak recipe has been a favorite for years. It is very easy to throw together on a work night.

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