Beet greens with white beans from Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (page 219) by Ron Silver and Rosemary Black

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard greens, turnip greens, or broccoli rabe for beet greens. Allow dried white beans to soak overnight.

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