Roasted cauliflower with fried capers and pine nut gremolata from Food Between Friends (page 161) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil.

  • julesamomof2 on October 30, 2023

    This is restaurant worthy cauliflower- the gremolata topping makes it. I can't see myself frying capers and garlic last minute for guests and it was a lot of work for an everyday side dish so while I don't see myself making it again it was really good.

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