Butter bean and cauliflower soup with herb pistou from Food Between Friends (page 182) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried butter beans require soaking for at least 6 hours or overnight. Can substitute vegetable broth for chicken broth, canned cannellini beans for the book's "Creamy butter beans", and fennel fronds for dill.

  • Lsblackburn1 on July 27, 2021

    This soup helped me use up lots of my CSA veggies! The flavors were nice, but I feel like it would have been more delicious if there’d been some cream in there. Just using the beans for creaminess did not give it the flavor I was looking for. My husband thought it was awesome.

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