About antipasto from Joy of Cooking (Sixth edition 1975) (page 78) by Irma S. Rombauer and Marion Rombauer Becker
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tomatoes
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cucumbers
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Radish hors d'oeuvre 3; Stuffed celery, finocchio, French endive or bamboo shoots 1; Stuffed leeks; Marinated mushrooms; Garlic olives; Seviche (ceviche) or escabèche; Anchovy, eel or smoked salmon rolls 1; Anchovy, eel or smoked salmon rolls 2; Rollmops; Pickled oysters; Masked eggs; Open-faced sandwiches 8; Vegetables à la grecque 1; Vegetables à la grecque 2; Eggplant casserole (Ratatouille Provençale)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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