About tossed salads from Joy of Cooking (Sixth edition 1975) (page 94) by Irma S. Rombauer and Marion Rombauer Becker

  • lettuce
  • add-ins of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion pie; Crab meat custard; French dressing (Sauce vinaigrette); Herbed French dressing; Watercress dressing; French dressing with cream cheese; Sweet-sour low-calorie dressing; Yogurt dressing; Low-calorie yogurt and cucumber dressing; Braised pheasant; Boeuf fondu Bourguignonne; Leek pie; Spinach dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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