Oeufs en cocotte-a different way from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • ccav on January 28, 2017

    These were really good and simple (but didn't taste "simple"); great for breakfast/brunch or dinner with vegetable sides. Variation: lay sliced ham in the ramekin before dropping in eggs. May try adding some cooked spinach leaves to ramekin next time (before dropping in eggs).

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