Bakery-style brownies from Even Better Brownies: 50 Standout Bar Recipes for Every Occasion (page 45) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on September 03, 2024

    The brownies baked in 30 minutes, with a nice crackly top and a very fudgy texture. There was a mixed reaction to the recipe with most liking the fudgy texture, but I found them overly gooey.

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